While a student at the Culinary Institute of America, Nick worked in New Orleans for John Besh at Restaurant August. After Hurricane Katrina, Nick is proud to have volunteered to feed workers during the cleanup.

Later, Nick served as Sous Chef at J.T. Bakers in Greenwich, NY, and then went on to cook at The Inn at Erlowest on Lake George. He has also cooked at a number of other area restaurants, including Chez Sophie and Siro’s.

Nick arrived at Pasta Pane in 2012 and leads the kitchen team in creating truly outstanding dishes for its guests. He is a native of Saratoga Springs, where he lives with his wife Julie, a pastry chef in Saratoga.