Valmira was raised in Torino, northern Italy, where her family owned and operated a local bistro. Since her early teen years, she was involved with operations of the family business, and found a desire to build upon what she had learned.

Val first came to the U.S. in 2015, to pursue an education in business management and administration. She became a member of the team at Pasta Pane in 2017, where she started as a busser and worked her way into expo and serving. Valmira became the Assistant Manager in 2021, before becoming the Restaurant Manager in 2022. She strives for the satisfaction of all who visit Pasta Pane, from our team to our guests.

In her personal time, Val enjoys raising her family, and visiting home when she can.